This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made...
Author: veggigoddess
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.
Author: Russ Smith
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made...
Author: veggigoddess
This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
Author: Judalee
Even this healthier version of Denise's cake might win First Prize at the county fair! We used natural cake mix and light sour cream with great results.
Author: MakeItHealthy
Chocolate devils food cake from scratch with a rich chocolate frosting.
Author: Keith Hammons
Chocolate devils food cake from scratch with a rich chocolate frosting.
Author: Keith Hammons
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: ANNE WHITCOMBE
For the true chocolate lover, this chocolate fudge cake is moist and dense, and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.
Author: Allrecipes Member
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: Anne Whitcombe
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: Anne Whitcombe
This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
Author: Judalee
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: Anne Whitcombe
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: Anne Whitcombe
I invented this to use up a surplus of hazelnuts some years ago, long before I even suspected I'd end up living next door to a hazelnut grove!
Author: Phyllis Wilson
I invented this to use up a surplus of hazelnuts some years ago, long before I even suspected I'd end up living next door to a hazelnut grove!
Author: Phyllis Wilson
My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist.
Author: Merry Rose
This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of...
Author: BUCHKO
Quick and delicious chocolate cake to satisfy even your meanest cravings!
Author: Dana Hall
Quick and delicious chocolate cake to satisfy even your meanest cravings!
Author: Dana Hall
My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy peanut butter filling and fudge frosting.
Author: Kevin Ryan
My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy peanut butter filling and fudge frosting.
Author: Kevin Ryan
This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center. Yummy! The vanilla glaze can easily be made into...
Author: Juanita
My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist.
Author: Merry Rose
My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist.
Author: Merry Rose
My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very...
Author: NANCYSTANFIELD
We thought this cake was awesome served straight from the slow cooker, topped with vanilla ice cream. Drizzle some chocolate syrup over the top for extra fudginess.
Author: cupcakeproject
My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy peanut butter filling and fudge frosting.
Author: Kevin Ryan
My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy peanut butter filling and fudge frosting.
Author: Kevin Ryan
My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy peanut butter filling and fudge frosting.
Author: Kevin Ryan
A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge!
Author: GrannySue
The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package.
Author: AMCLAYTON
The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package.
Author: AMCLAYTON
Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
Author: Allrecipes Member
This is my favorite paleo mug cake recipe that I altered. It's a quick dessert that satisfies any sugar or chocolate craving! Coffee can be used in place of coffee extract.
Author: DenaMarie89
Gluten-free and vegan chocolate cake. Ideally, let it sit a few hours before covering; cover well as it dries out more quickly than other traditional cakes. I don't know why, but it seems better a day...
Author: David Stephen Ball-Romney
Use instant coffee and melted chocolate chips to make this easy and delicious sour cream cake.
Author: Stephanie
This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!
Author: Ginga
This is our go-to cake recipe now. After years of making 'depression cake' for our egg- and dairy-allergic son, we finally discovered that xanthan gum is the necessary ingredient for combating crumbly...
Author: SuperK, Beginner Baker!
This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!
Author: Ginga
This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!
Author: Ginga
Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.
Author: Kevin Ryan
When you want a really good dessert, make this triple layer chocolate cake with rich, creamy frosting.
Author: Fuller House
For good times, but not for the faint at heart; extremely rich and dense chocolate cake.
Author: Sarah and Annette
A rich super moist chocolate cake with a chocolate buttercream frosting. This is the best cake in the world!
Author: RACH56
This cake won me First Prize at the county fair last year. It is very chocolaty.
Author: Denise
Unbelievable chocolate decadence for a gluten-free recipe. Top with ice cream or whipped cream. Invite people over because... OMG!
Author: goodsaltmusic
Its an old recipe that my mom has used for years and has always been a favorite of everyone of all ages.
Author: REB_99
For good times, but not for the faint at heart; extremely rich and dense chocolate cake.
Author: Sarah and Annette